Our colleagues bring M&S to life and these are the stories that show how.
We spoke to Lily Rendell about how a temporary Christmas job at M&S turned into the start of a career in retail that she never expected and why she believes there’s real opportunity at M&S for anyone who’s willing to work for it.
Abbie Smallwood isn't just a Product Developer at M&S; she's the creative mind behind our latest sensation—the Outrageously Chocolatey Custard Creams.
Matt Harrison, nine months into his role as Channels Director for M&S Foods, shares insights into his career, the exciting developments within the Channels team and the culture at M&S. With a background spanning both corporate and entrepreneurial businesses, Matt’s varied skills are shaping the future of M&S in the competitive retail landscape.
In celebration of UK Green Careers Week, we spoke to Ed, our Food Sustainability Carbon Manager at M&S. Ed's career journey and passion for sustainability align with our mission to protect the planet. In this interview, he shares his inspiring story, his role in reducing our carbon footprint, and offers valuable advice for aspiring sustainability champions.
Have you ever wondered about the magic that goes into creating the delicious frozen food offerings at M&S? Today, we take a behind-the-scenes look at the role of a Product Developer in the Frozen department with Shuwen who gives us insights into the world of frozen food innovation and quality.
Ever wondered who's behind the delectable creations that fill the shelves at M&S? Meet Charley, the creative mastermind responsible for crafting new and exciting confectionery.
In this interview, Charley takes us on a behind-the-scenes journey, sharing insights into her role, the inspiration behind the Percy Pig Petrifying Party, and what makes M&S such a unique and beloved employer.