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Our Stories

  • #Inclusion & Diversity

Supporting colleagues with caring responsibilities

To mark National Carers Week, we have launched a new guide for colleagues across our stores and Support Centres to help support colleagues with caring responsibilities.

  • #Food 
  • #Support Functions

Celebrating 5 Years of Plant Kitchen Innovation at Marks & Spencer

At M&S, the journey from ideation to shelf is guided by innovation, consumer trends, and a commitment to quality. James, a pivotal figure in the development of the renowned Plant Kitchen range, shares how products have continued to evolve to delight our customers over the past five years.   

  • #Food 
  • #Support Functions

Meet Abbie Smallwood: The Innovator Behind M&S' Outrageously Chocolatey Custard Creams

Abbie Smallwood isn't just a Product Developer at M&S; she's the creative mind behind our latest sensation—the Outrageously Chocolatey Custard Creams. 

  • #Food 
  • #Career Development

Matt Harrison's Leadership Journey: A Blend of Vision, Strategy, and Growth

Matt Harrison, nine months into his role as Channels Director for M&S Foods, shares insights into his career, the exciting developments within the Channels team and the culture at M&S. With a background spanning both corporate and entrepreneurial businesses, Matt’s varied skills are shaping the future of M&S in the competitive retail landscape.  

  • #Food

Leading M&S Food's Carbon Sustainability for a Greener Future

In celebration of UK Green Careers Week, we spoke to Ed, our Food Sustainability Carbon Manager at M&S. Ed's career journey and passion for sustainability align with our mission to protect the planet. In this interview, he shares his inspiring story, his role in reducing our carbon footprint, and offers valuable advice for aspiring sustainability champions. 

  • #Food

Meet Shuwen: A Peek into the World of M&S Frozen Food Product Development

Have you ever wondered about the magic that goes into creating the delicious frozen food offerings at M&S? Today, we take a behind-the-scenes look at the role of a Product Developer in the Frozen department with Shuwen who gives us insights into the world of frozen food innovation and quality.

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