Our colleagues bring M&S to life and these are the stories that show how.
We spoke to Lily Rendell about how a temporary Christmas job at M&S turned into the start of a career in retail that she never expected and why she believes there’s real opportunity at M&S for anyone who’s willing to work for it.
David Parke is a PR & Social MediaManager for M&S Food and a long-standing member of the LGBTQ+ network. Here, he shares his journey of coming out, what Pride means to him today, and how he’s helping to push the business forward through visibility, advocacy and inclusion.
This National Apprenticeship Week, we speak to colleagues across M&S who are studying towards an apprenticeship, learning as they earn and progressing their career development.
Lizzie shares how the M&S Food Business Programme combines hands-on experience with continuous learning, making it a fantastic opportunity for anyone eager to dive into the food industry. For those ready to explore, adapt, and make a real impact within M&S Food, this programme offers a great foundation for your career.
Busola shares her experience on the M&S Food Business graduate scheme, highlighting the friendly culture, balance of hard work and personal development, and the unique opportunities for growth and leadership that have defined her journey.
At M&S, the journey from ideation to shelf is guided by innovation, consumer trends, and a commitment to quality. James, a pivotal figure in the development of the renowned Plant Kitchen range, shares how products have continued to evolve to delight our customers over the past five years.