Our Stories

Thinking about applying to the Commercial pathway of the M&S Food Business Graduate Programme? Xavier shares his experience of the rotations, the culture, and the challenges that have shaped his career so far, plus the advice he’d give to anyone considering taking the leap.

David Parke is a PR & Social MediaManager for M&S Food and a long-standing member of the LGBTQ+ network. Here, he shares his journey of coming out, what Pride means to him today, and how he’s helping to push the business forward through visibility, advocacy and inclusion.

This National Apprenticeship Week, we speak to colleagues across M&S who are studying towards an apprenticeship, learning as they earn and progressing their career development. 

Lizzie shares how the M&S Food Business Programme combines hands-on experience with continuous learning, making it a fantastic opportunity for anyone eager to dive into the food industry. For those ready to explore, adapt, and make a real impact within M&S Food, this programme offers a great foundation for your career.

Busola shares her experience on the M&S Food Business graduate scheme, highlighting the friendly culture, balance of hard work and personal development, and the unique opportunities for growth and leadership that have defined her journey.

At M&S, the journey from ideation to shelf is guided by innovation, consumer trends, and a commitment to quality. James, a pivotal figure in the development of the renowned Plant Kitchen range, shares how products have continued to evolve to delight our customers over the past five years.