Our colleagues bring M&S to life and these are the stories that show how.
We spoke to Lily Rendell about how a temporary Christmas job at M&S turned into the start of a career in retail that she never expected and why she believes there’s real opportunity at M&S for anyone who’s willing to work for it.
We spoke to Head of Food Technology, Will, to learn more about his role and why M&S is the 'Top Gun' of food technology.
We spoke to Lead Product Developer, Naomi, Buyer, Lily, and Food Technologist, Chantal, about how they got our white, red and blue meringue clouds from idea to shelf in just four months and how they feel about seeing their product in store in time for the King’s Coronation.
We spoke to Sophie, Brand Manager for Percy Pig, Collection, Gastropub and ‘Our Best Ever’.
We spoke to Andy, Head of Food Marketing, to learn more about his role, why he originally applied for a role at M&S and why M&S is the best business to work for as a marketeer.
This week, we spoke to Tom, Head of Hospitality Development at Marks & Spencer about his role.